Wood Fired Brick Pizza Oven Plans: Step-by-Step Guide To Backyard Pizza Paradise

Okay, here is my sharing about building a wood-fired brick pizza oven:

So, I’ve always been a huge fan of pizza, like, who isn’t, right? But not just any pizza – I’m talking about that authentic, wood-fired, crispy crust, melty cheese kind of goodness. I used to think that was only possible at those fancy Italian restaurants, but then I thought, “Why not bring that deliciousness to my own backyard?” That’s when the idea of building my own wood-fired pizza oven was born. I’m no seasoned DIY expert, just a regular person who loves a good challenge, and let me tell you, this was a challenge in the best way possible.

Wood Fired Brick Pizza Oven Plans: Step-by-Step Guide To Backyard Pizza Paradise

Decide The Design

First things first, I had to decide on the design. Turns out, there are tons of options out there! But I wanted something classic, something that would make me feel like a true pizzaiolo. Also, I need to consider the budget, building a pizza oven isn’t necessarily cheaper than buying one, especially if you add fancy tiles or decorations, the cost can really add up.

Prepare Materials

After I finalized the design, it was time to gather the materials. Bricks, and lots of them! Plus, some other stuff like refractory mortar, insulation, and a few other bits and bobs. I made a detailed list and hit up my local hardware store. The staff there were super helpful, even though I probably sounded like I had no idea what I was doing (which was partly true, haha).

Build The Base

With all the materials ready, I started building the base. This was the foundation of the whole operation, so I really took my time to make sure it was solid and level. I laid down a concrete slab, let it cure, and then started stacking bricks, making sure it was level. Trust me, you don’t want a wonky pizza oven!

Build The Dome

Next up, the dome. This was the trickiest part, no doubt. I built a sand form to support the bricks while I was laying them. It felt like a giant puzzle, carefully placing each brick and applying the special heat-resistant mortar. I have to say, getting the shape right was a real test of patience, but seeing it take form was incredibly satisfying.

Finishing Touches

Once the dome was done and the mortar had dried, I carefully removed the sand form. And there it was! My very own pizza oven! I added a chimney, a door, and even some decorative tiles around the entrance to make it look extra fancy. And I have to say, it looked pretty darn impressive, if I do say so myself.

Fire It Up

Finally, the moment of truth. I built a fire inside, slowly at first, to let the oven cure and get used to the heat. The smell of burning wood filled the air, and I could practically taste the pizza already. After a few test runs, it was time for the real deal. I prepped my dough, added my favorite toppings, and slid it into the oven.

The first pizza I made in my own oven was a moment I’ll never forget. Watching it cook in that intense heat, seeing the crust bubble and the cheese melt, it was pure magic. And the taste? Oh boy, the taste! It was like a little slice of Italy, right there in my backyard.

Building a wood-fired pizza oven was definitely a challenging project, but it was also one of the most rewarding things I’ve ever done. If you’re a pizza lover with a bit of DIY spirit, I highly recommend giving it a try. It’s an experience you won’t regret! Plus, who can say no to homemade, wood-fired pizza anytime you want? Not me!

Wood Fired Brick Pizza Oven Plans: Step-by-Step Guide To Backyard Pizza Paradise