Okay, so, I’ve always wanted a nice brick grill in my backyard, you know, for those summer barbecues and get-togethers. I finally decided to just go for it and build one myself. Let me tell you, it was a bit of a project, but totally worth it in the end.
First things first, I had to figure out what kind of grill I wanted. I went with a simple, classic brick design. I started by gathering all my materials. I got a bunch of regular bricks, some heat-resistant mortar (this is key, don’t use the regular stuff), and a metal grill set with a coal tray. I also picked up a couple of extra grills for a warming rack ’cause why not?
I started by laying out the foundation. I dug a shallow pit and filled it with gravel for drainage. Then, I started laying the bricks. Now, I’m no bricklayer, so this took some time. I put down a layer of bricks, added the mortar, and then another layer of bricks. I kept going, building up the walls of the grill. I made sure to leave an opening in the front for the coal tray and to add the grilling rack. Honestly, it was like putting together a giant, heavy puzzle.
Here’s a little tip: use a level to make sure your bricks are straight. I had to redo a couple of rows because they were a bit wonky. Once I had the walls up, I added the metal grill set. I built some supports for it using extra bricks and mortar. I also added a second grill above the main one to act as a warming rack. It’s all about maximizing that grilling space, right?
Detailes that I considered
- Planning: I sketched out the design and dimensions of the grill beforehand.
- Materials: Make sure that I used regular bricks and high heat resistant mortar.
- Building: I started with a solid foundation and built up the walls layer by layer.
- Features: I added a coal tray, a main grill, and a warming rack.
The whole thing took me a few weekends to complete. It was a lot of work, lifting all those bricks and mixing mortar, but I felt a real sense of accomplishment once it was done. The first time I fired it up, it was awesome. The bricks held the heat really well, and the food tasted amazing. Plus, it looks pretty darn good in my backyard, if I do say so myself.
So, if you’re thinking about building your own brick grill, I say go for it! Just be prepared for some hard work, and make sure you use the right materials. It’s a fun project, and you’ll end up with a great grill that’ll last for years. Happy grilling!
