Hey everyone, it’s your boy back again with another project that I think you guys will find pretty interesting. So, I’ve been wanting to step up my outdoor cooking game, and what better way to do that than with a brick pizza oven? I mean, who doesn’t love a good, crispy pizza cooked in a real brick oven? I’ve seen a few setups online, and I thought, “Why not give it a shot?” So, I decided to build one myself.
First off, I did some digging around to get ideas. I spent a few days browsing different designs and reading up on what other folks had done. There are so many cool setups out there, it was a bit overwhelming at first. But I managed to pick out some elements that I really liked and that seemed doable for a DIY project. Then I have sketched out my rough idea on paper to be as a reference.
Next, I had to figure out the materials. This wasn’t just a weekend project; it’s something that you gotta plan out. I went with red bricks for the classic look and some white tiles for a bit of contrast. I also needed to get my hands on some specialty tools and equipment. After all, you can’t just slap bricks together and hope for the best.
Now, let me tell you, setting bricks is no joke. It’s tough work, and it took me way longer than I expected. I started by laying down the foundation. This part is crucial because it supports the whole structure. I made sure it was level and sturdy. I used a solid concrete base because you really don’t want this thing shifting around later.
Once the foundation was set, I started building up the walls. I took my time with each brick, making sure they were aligned and secure. It was a slow process, but I wanted it to be perfect. I used mortar to hold everything together, and let me tell you, mixing mortar is a workout in itself.
- Foundation: Make sure it’s solid and level.
- Walls: Take your time, align each brick carefully.
- Mortar: Mix it well, and apply it evenly.
After the walls, I focused on the dome. This is the part that really makes it a pizza oven. I created a wooden frame to support the bricks as I built the dome shape. It was tricky, but I managed to get it done. It’s all about taking it one step at a time. Also, I made an arch to be the oven door, this must be the hardest step in the whole building process.
Once the structure was complete, I added the white tiles around the entrance and some other accents. It really made the whole thing pop. I let everything cure for a week to ensure it was solid. The first time I fired it up, I was nervous. But it worked like a charm! The heat distribution was even, and the pizzas came out amazing. The crust was perfectly crispy, just like those from the best pizzerias. I couldn’t use the professional oven thermometers so I bought a cheap one from the grocery store and I poked the thermometer into the oven. Then, I realize the temperature inside the oven was higher than I thought and this should be the main reason the pizza was so crispy!
Final Thoughts
Building this brick pizza oven was a challenging but rewarding experience. It’s not just about the cooking; it’s about the whole process of creating something with your own hands. If you’re thinking about doing something like this, go for it! Just be prepared for some hard work and a lot of fun. And the best part? Enjoying delicious, homemade pizza with friends and family whenever you want.
This is it! I guess that’s it for today’s share. Hope you guys enjoyed it. I am going to share more interesting and funny DIY building process to you all, see ya!
