Okay, so, I’ve been wanting a brick barbecue in my backyard for a while now. It just feels more… permanent, you know? Like it’s a real part of the house, not just some metal thing you wheel out when the sun’s shining. Plus, I like the way they look. Rustic, cozy. So, I finally decided to go for it. I started looking around, checking out what my options were.
First, I looked at some ready made brick barbecues. I saw some pretty nice ones, you know. One even had a little wall around it, made it look like a little outdoor kitchen, which was cool, But, they were all so expensive. And none of them were exactly what I wanted. I had a very clear picture in my mind.
So then I thought, “Why not just build one myself?” I mean, how hard could it be, right? Turns out, not as simple as just stacking bricks. I found out that you should probably use firebricks for the inside, since they can handle the heat better. Regular bricks are okay for the outside, but firebricks are denser and keep the temperature steady, which is good if your fire’s a bit all over the place like mine usually is.
I started to gather my materials. Finding the firebricks took some time. I started searching online for “brick barbecues for sale” and found some good suppliers. I also picked up some regular bricks for the outside structure.
I started digging. I wanted to make sure I had a solid foundation. I dug a pit and laid down some concrete. Then, I started laying the bricks. I used a level to make sure everything was straight. It took a few days, but I finally had the basic structure built.
Next, I needed the grill parts. You can get these at most hardware stores or those big home improvement places. They’re not too pricey, maybe $40 to $75, depending on the size and how fancy you want to get. Then it was just a matter of putting it all together. I built a little shelf for the grill to sit on, and left some space underneath for storing charcoal and stuff. I even added a little side table for prepping food, which was a last-minute idea but turned out great.
- Step 1: Looked at pre-built brick barbecues, but they were too expensive.
- Step 2: Decided to build my own, learned about firebricks.
- Step 3: Gathered materials, found firebricks and regular bricks.
- Step 4: Dug a foundation, poured concrete, started laying bricks.
- Step 5: Bought grill parts, built a shelf for the grill.
- Step 6: Added a side table for food prep.
The Result
All in all, building the whole thing cost me around $150 to $300, which is way cheaper than buying a ready-made one. Plus, I got to make it exactly how I wanted. It’s definitely the best part of my backyard now. Every time I fire it up, I feel this little sense of accomplishment. Like, yeah, I built that. And the food? Tastes amazing. Maybe it’s the firebricks, maybe it’s just the satisfaction of cooking on something you made yourself. But whatever it is, I’m loving it. So, if you’re thinking about getting a brick barbecue, I say go for it. Just be prepared to put in some work. But trust me, it’s worth it. And, let’s be real, masonry BBQs are pretty awesome. They totally change the vibe of your garden, make it feel more like an outdoor living space.
