Alright, folks, gather ’round, let me tell you about my little adventure today, trying to find some decent BBQ in Brick. It’s not exactly a BBQ mecca like Kansas City or Memphis, but hey, a guy’s gotta eat, right?
So, I started my day with a mission: find the best BBQ in Brick, New Jersey. I did a little Googling, nothing fancy, just “best BBQ in Brick” and a bunch of names popped up. Woodchucks BBQ, Sweet Carolina, The Hickory Hog, Jersey Shore Barbecue – you get the idea. Honestly, it all sounded pretty good on the screen, but you never really know until you try it, right?
The Hunt Begins
First, I decided to hit up Woodchucks BBQ. It had the most mentions online, so I figured it was a good starting point. I walked in, and the place smelled amazing – smoky, meaty, just like a good BBQ joint should. I ordered their pulled pork sandwich, because, in my opinion, if you can’t make a good pulled pork, you probably shouldn’t be in the BBQ business.
- Waiting for my order, I took a look around. It was your typical BBQ setup – nothing fancy, but it had that comfortable, down-home feel.
- When the sandwich arrived, it was huge! A mountain of pulled pork on a soft bun, with a side of coleslaw.
- I took a bite, and man, it was good. Tender, juicy, smoky – they nailed it.
Next Stop: Jersey Shore Barbecue
Next up was Jersey Shore Barbecue. I wanted to compare, you know? See how they stacked up against Woodchucks. This time, I went for the ribs. I’m a big rib guy, so I have high standards.
- The place was a bit different – a little more modern, maybe, but still had that BBQ vibe.
- The ribs came out, and they looked delicious. They were “wet” ribs, slathered in sauce.
- I dug in, and they were pretty good, too. Maybe not quite as smoky as I like, but the sauce was tasty, and the meat was fall-off-the-bone tender.
The Verdict
After stuffing myself with pulled pork and ribs, I decided to call it a day. I mean, there’s only so much BBQ a man can eat in one afternoon. I didn’t get to try The Hickory Hog or Sweet Carolina, but I figured two out of four was a good start. I’d save them for another time.
So, what’s the verdict? Well, if you’re in Brick and you’re craving some BBQ, you’ve got options. Woodchucks BBQ is definitely a winner, especially if you’re a pulled pork fan. Jersey Shore Barbecue is also solid, especially if you like your ribs saucy.
Honestly, it’s not Kansas City or Memphis, but hey, it’s Brick, and they’re doing their best. And sometimes, that’s all you can ask for. You’re not gonna find no Franklin Barbecue here in Brick, but it’s still good eating. If you’re ever in the area and you’re looking for some decent BBQ, give these places a shot. You might just be surprised. That’s all for my BBQ adventure today. Stay tuned for more of my culinary escapades. Peace out, folks!
