Okay, here’s my experience building an outdoor brick BBQ grill:
So, I’ve always loved the idea of having a brick BBQ grill in my backyard. You know, something that looks classic and can handle some serious grilling. I finally decided to take the plunge and build one myself. I’m no expert, but it turned out pretty great, so I thought I’d share how I did it.
Getting Started
First off, I spent a good amount of time looking at different designs online. There are tons of ideas out there, from simple setups to huge outdoor kitchens. I wanted something in between—not too basic, but not crazy complicated either. I sketched out a rough plan, keeping in mind the space I had in my backyard and what I wanted to use the grill for.
Gathering Materials
Next up was getting all the materials. I chose bricks because they’re durable and can handle the heat. Plus, they look awesome. I also needed mortar, some concrete blocks for the foundation, a metal grate for the cooking surface, and a few other bits and pieces. I made a list and hit up my local hardware store. It was a bit of a workout loading everything into my truck, but it was all part of the adventure.
Building the Foundation
I started by digging out an area for the foundation. This was probably the least fun part, but it’s super important. I laid down a layer of gravel and then used concrete blocks to create a solid base. I made sure everything was level—this is key, or your grill will be wonky. Getting the foundation right took some time, but it was worth it to make sure the whole structure was stable.
Laying the Bricks
Once the foundation was set, I started laying the bricks. This was my first time working with mortar, so I watched a few videos online to get the hang of it. I mixed the mortar according to the instructions on the bag—not too runny, not too thick. Then I started laying the bricks, one by one, following my rough plan. I used a trowel to apply the mortar and a level to make sure each row was straight. It was slow going at first, but I got into a rhythm.
Adding the Grill Grate
As I built up the walls, I made sure to leave space for the metal grill grate. I wanted it to sit securely on the bricks, so I made a little ledge for it to rest on. I also added a couple of metal rods across the opening to support the grate even more. This was a bit tricky, but I managed to get everything in place.
Finishing Touches
After the main structure was done, I added a few finishing touches. I built a small chimney at the back to help with the smoke. I also added a little countertop area next to the grill for food prep. Once everything was built, I let the mortar cure for a few days. This was important to make sure everything was solid and wouldn’t crack under the heat.
First Cookout
Finally, the moment of truth—the first cookout! I fired up the grill and cooked some burgers and hot dogs. The smoky flavor was amazing, and the grill worked like a charm. It was so satisfying to cook on something I had built with my own hands. Plus, it looked pretty darn good in my backyard.
Building a brick BBQ grill was definitely a challenge, but it was totally worth it. It’s a great addition to my outdoor space, and I know it’ll last for years. If you’re thinking about building one yourself, I say go for it! Just do your research, take your time, and enjoy the process. Happy grilling!
