So, I’ve always been into cooking outdoors, and I had this spot in my backyard that was just begging for a proper BBQ setup. I finally decided to take the plunge and build a brick BBQ. It seemed like a fun project, and I figured it would be a great way to up my grilling game.
First things first, I had to gather all my materials. I needed a good amount of bricks, like, at least 100, maybe even 150. I went with regular red bricks. Then, of course, I needed a grill, some metal racks for the charcoal and cooking, and cement to hold it all together. Oh, and a solid base to build it on. I also picked up a few tools like a trowel, a level, and a few other basic masonry stuff. I wanted to make sure I had everything on hand before I started, no one likes running back and forth to the store, right?
Next, I cleared the area where I wanted to build the BBQ. I dug out a shallow pit and laid down a concrete base. This was super important because it needed to be level and sturdy to support the weight of the bricks and everything. I let the base dry for a couple of days, and this part was the most boring thing.
Once the base was ready, I started laying the bricks. I mixed up the cement, slapped some on each brick, and started building up the walls. I made sure to use a level to keep everything straight and even. It was kind of like playing with adult LEGOs. I left a gap in the front for the grill to slide in and some holes on the sides for air to circulate.
I built up the walls to about waist height, which seemed like a good height for grilling. Then, I added the metal racks. One rack went lower for the charcoal, and another one higher up for the food. I had to make sure they were secure and could hold the weight of whatever I’d be cooking.
I kept building up the bricks around the racks, creating the enclosure for the BBQ. I also decided to build a little side table area next to the grill. This was a last-minute idea, but I figured it would be handy for prepping food and keeping my grilling tools within reach.
After all the bricks were laid and the cement was dry, I let it all cure for a few days. Finally, the moment of truth arrived. I loaded up the charcoal, lit it up, and waited for it to get nice and hot. I tossed a couple of steaks on the grill, and they cooked up perfectly. The heat distribution was even, and there was plenty of space to move things around.
Building this brick BBQ was definitely a rewarding experience. It took some time and effort, but it was totally worth it. Now I have a killer setup for outdoor cooking, and I can’t wait to host some epic BBQ parties. It’s also a pretty cool-looking addition to my backyard, if I do say so myself. If you’re thinking about building one yourself, I say go for it! It’s not as hard as it might seem, and the results are amazing. Just make sure you plan it out, get all your stuff, and take your time.
- First, gather materials like bricks, grill, metal racks, cement, and tools.
- Second, clear the area, dig a pit, and lay a concrete base.
- Third, lay the bricks with cement, ensuring they are level.
- Fourth, build walls to waist height, add metal racks for charcoal and food.
- Fifth, continue building, adding a side table if desired.
- Finally, let it cure, then enjoy your new brick BBQ!
What’s more?
It turned out way better than I expected! My friends and family can’t get enough of it, and I’ve been grilling pretty much every weekend.
