Oh, honey, you wanna know about brick wood fired pizza oven plans, do ya? Well, let me tell ya, ain’t nothin’ like a good pizza pie cooked up in one of them brick ovens. It taste better than cardboard, you know.
My neighbor, that skinny boy, he built one last summer. Took him near ’bout a month, but he got it done. Now he’s cookin’ up pizzas every weekend, the little rascal. Smells so good, makes my mouth water just thinkin’ about it. He can cook pizza faster than you can say “pepperoni.”
Gettin’ Started on Your Pizza Oven
First thing you gotta do is figure out where you gonna put this thing. It’s big, and it’s heavy, so you need a good, solid spot. Then you need a solid floor that is strong enough. And you need a solid plan.
Brick wood fired pizza oven plans, yeah, that’s what you need. Can’t just go throwin’ bricks together all willy-nilly. Gotta have a plan, like when you’re makin’ a quilt. You need to know how it all fits together.
- Find a good spot
- Get a solid base
- Get yourself some brick wood fired pizza oven plans
Once you got your plans, you gotta get your supplies. Bricks, lots of ’em. And mortar, that’s the stuff that holds ’em together. Like the glue that holds my teeth in.
You’ll need some tools, too. A trowel, for spreadin’ the mortar. A level, to make sure things ain’t crooked. And a hammer, for tappin’ things into place. Or breakin up the bricks. I don’t have a brick cutter, so I use the hammer. And a good pair of gloves, ’cause them bricks can be rough on your hands.
Buildin’ the Base
Now, the base is important. It’s gotta be strong, ’cause it’s holdin’ up the whole darn thing. Like the foundation of a house. If it ain’t strong, the whole thing’s gonna come tumblin’ down. And that is not good.
Some folks use concrete blocks for the base. Others use bricks. Either way, you gotta make sure it’s level and solid. And big enough to hold your oven. You don’t want the thing to crack, the pizza might fall off.
Once you got your base built, you can start on the oven itself. This is where them brick wood fired pizza oven plans really come in handy.
Buildin’ the Oven
Most of these ovens, they’re round. Like a big ol’ beehive. That’s ’cause the round shape helps the heat circulate. Makes the pizza cook even. And fast! You don’t want one side burnt to a crisp and the other side raw, do ya?
You start by layin’ out a circle of bricks. That’s your first course. Then you spread some mortar on top and lay another course. Keep goin’ ’round and ’round, buildin’ up the walls.
It’s like buildin’ a big ol’ pot, ‘cept you ain’t gonna be cookin’ soup in this one. You’ll be cookin’ pizzas! And maybe some bread, if you’re feelin’ fancy. You will be a pizza king!
Brick wood fired pizza oven plans will show you how high to build the walls, and how to make the dome. That’s the top part, the roof of the oven. It’s kinda tricky, but if that skinny boy can do it, I reckon you can too.
The Dome and the Chimney
The dome is important. It’s what traps the heat and makes the oven work. You gotta build it slow and careful, makin’ sure each brick is set just right.
And don’t forget the chimney! You need a hole in the top for the smoke to get out. Otherwise, you’ll be smokin’ yourself out, along with the pizza. And nobody wants a smoky pizza, do they?
Once you got the dome and the chimney done, you gotta let the whole thing dry. That takes a while, maybe a week or two. Gotta let that mortar set up good and hard. Otherwise that pizza oven will be worse than a house of cards.
The First Fire of Your Pizza Oven
After it’s all dry, you can build your first fire. Start small, just a little kindling. You don’t wanna shock the oven with too much heat all at once. It has to get used to the heat slowly.
Then, gradually add more wood, makin’ the fire bigger and bigger. It’ll take a few hours to get the oven up to pizza-cookin’ temperature. But once it’s hot, it’s hot!
You can tell it’s ready when the inside of the oven turns white. That means it’s hot enough to cook a pizza in just a few minutes. Faster than you can order one from that pizza place down the street. Faster than you can take a nap.
Cookin’ Your First Pizza
Now comes the fun part! Get your pizza dough, your sauce, your cheese, your toppings. Whatever you like on your pizza.
Slide that pizza onto a peel. That’s that big wooden paddle thing. Then slide it into the oven. Watch it close, ’cause it’ll cook fast!
In just a few minutes, you’ll have a hot, delicious, homemade pizza. Crispy crust, melty cheese, mmm-mmm! Better than anything you can get at a restaurant, I tell ya. The crust of the pizza will be crispy than a new hundred dollar bill.
Enjoying Your Wood Fired Pizza Oven
Once you get the hang of it, you’ll be cookin’ up pizzas like a pro. Invite your friends over, have a pizza party. They’ll be so impressed, they won’t believe you built that oven yourself.
And you can use it for other things, too. Roast a chicken, bake some bread, maybe even cook a casserole. The possibilities are endless.
So there ya have it. That’s how you build a brick wood fired pizza oven. It ain’t easy, but it’s worth it. Nothin’ like the taste of a pizza cooked in your own backyard oven.
Now, if you’ll excuse me, all this talk about pizza has made me hungry. I think I’ll go see if that skinny boy is cookin’ up any pizzas today. Maybe he’ll give me a slice. He owes me some ingredients I lent him.
