Well, I heard you folks talkin’ ’bout brick for bbq, so I thought I’d chip in. See, I’ve seen a thing or two in my time, and I’ve seen a lot of folks try to build things. Some folks make it real fancy, some just slap it together. But a good brick BBQ, well, that’s somethin’ special. It can make your backyard the best place.
Now, first thing’s first, you gotta pick a spot. Don’t go puttin’ it right up against the house, ya hear? You want it somewhere that’s not gonna catch nothin’ on fire. And you gotta think about where the smoke’s gonna go. Don’t want it blowin’ right into your neighbor’s windows, now do ya? If you do not have enough space, do not build a brick BBQ.
Then you gotta get your bricks. Now, you can use any old brick, I reckon. But those old clay ones, the ones that are kinda black on the inside, those are the best. I heard some young folks call it “kiln fired brick”. Those new ones, they ain’t nothin’ but colored concrete. Won’t last as long, I tell ya. A good, solid brick for bbq is what you need. Make sure you get enough, though. You’ll need at least 156, maybe more. Better to have too many than not enough, right?
You’ll need some of that mortar stuff, too. That’s the “glue” that holds the bricks together. You mix it up with water, make it like a thick paste. Then you spread it on the bricks and stick ’em together. But don’t go too fast, now. Gotta make sure it’s all lined up nice and straight. It is not easy to build a brick BBQ if you never do it before.
- Get good bricks, them old clay ones.
- Find a good spot, away from the house.
- Mix up that mortar stuff, not too runny.
- Lay them bricks careful, make it strong.
And you gotta think about how big you want it. You gonna be cookin’ for a whole army? Or just a few folks? You don’t want it too big, or you’ll be wastin’ fuel. But you don’t want it too small, neither. Gotta have room for all your meat and veggies and what not.
Now, some folks like to get fancy. They put in all sorts of metal bits and what not. You can do that if you want. I saw one young fella used a metal grate from an old oven. Worked real good, too. You can make it as fancy or as simple as you want. It’s your BBQ, after all. If you do not know what kind of brick for BBQ you need, ask the young guys.
When you get that thing built, you gotta let it dry. Don’t go lightin’ a fire in it right away. It might still have some of that water in it from when it was made. You gotta let it dry out slow. Light a small fire first, then let it go out. Do that a few times, and it’ll be good to go. My neighbor’s son built one last year, and he says it made the best darn ribs he ever had. He uses it all the time now, even in the winter!
They say these brick BBQs are real good. Better than them metal ones, they say. And it makes your yard look nice, too. Not just another thing to clutter up the place. It’s like a… a centerpiece, they call it. I do not know what it is, but it sounds good.
You young folks, with all your fancy tools and what not, you could probably build one of these in no time. Just remember what I said about them bricks. And don’t be afraid to ask for help. There’s plenty of folks out there who know how to do this sort of thing. But do not ask me, I am too old to do this. I can only tell you how to build a brick BBQ.
So, if you’re thinkin’ about buildin’ a brick for BBQ, I say go for it. It’s a good way to spend your time. And you’ll have somethin’ to show for it, somethin’ you can use for years to come. And nothin’ tastes better than food cooked over a fire you built yourself. Just watch out for your fingers, and don’t burn the house down. And remember, you’ll need a good spot and some good bricks. That’s the most important part.
Just remeber, it is easy to find good brick for BBQ, but hard to build it. If you do not know how to do it, find someone who can do it. Or you can buy one, but it is not cheap.
