Well, let me tell you, I’ve seen a thing or two in my time, and building something with your own two hands, that’s something special. Now, you wanna build one of them fancy brick BBQs with a chimney, huh? It ain’t as hard as it looks, just gotta get your hands dirty a bit. And lord knows, a good BBQ can bring the whole family together. So let’s get to it, shall we?
First off, you gotta get your supplies. This ain’t like baking a pie; you need the right stuff. You gonna need bricks, lots of ’em. And not just any old bricks, ya hear? You need them firebricks for the inside where the fire is gonna be. They can handle the heat. Regular bricks for the outside is fine, those are just for show anyway. Those firebricks, they’re tougher than they look, gonna last you a good long while.
Then there’s that mortar stuff, that’s like the glue that holds the bricks together. Gotta mix it up real good, like you’re making dough, but don’t go tasting it! And some concrete, for the bottom part, the foundation. Keep everything steady, you know. You don’t want your BBQ to fall apart.
- Bricks – Lots of them!
- Firebricks – For the inside, where the fire goes.
- Mortar – That’s the glue for the bricks.
- Concrete – For the bottom, gotta be strong.
- Rebar – Them metal rods, to make it all sturdy.
Now, you gotta find a good spot in your yard. Not too close to the house, mind you, don’t want no fires starting where they shouldn’t. And make sure it’s flat. You don’t want your BBQ to be all tilted and silly looking, do ya?
Alright, now we’re cooking. First, you gotta make that concrete base. Pour it in, make it nice and level. This is what your whole BBQ is gonna sit on, so it’s gotta be good and strong. Let that thing dry good, could take a day or two. Patience, young’un, patience.
Once that base is hard as a rock, you can start with the bricks. Lay ’em down one by one, with that mortar in between. Keep it neat, now. This is gonna be the body of your BBQ. And remember them firebricks, they go on the inside, where you’ll be building your fire.
Building up, that’s the key. You gotta keep going up, row by row. Make sure them bricks are staggered, like when you’re patching an old quilt. That makes it stronger. And every few rows, you put in them rebar, metal rods, you know, to keep everything held good and tight. Don’t be stingy with that hydraulic cement neither, put that in every second course, just like your mama taught you.
Now for that chimney. That’s just more bricks, stacked up like a skinny tower. It’s gonna take the smoke up and away, so you ain’t choking on it while you’re trying to cook your meat. Keep it straight, now, or it’ll look funny. Just like the BBQ pit, keep going up, row by row, with the mortar and the firebricks. Use your level to make sure it’s all straight.
You keep building that chimney up until it’s tall enough. How tall? Well, that depends. You want it tall enough so the smoke goes up and over your head, not in your face. Use your common sense, that’s what it’s there for.
Once you got the chimney up, you’re almost there. You just gotta let that mortar dry real good. Could take a few days. Don’t rush it, now. You want it to be good and strong, so it’ll last you a long time. And trust me, once you build it, you will be happy.
This is how we build a brick BBQ with chimney. And when that thing is dry, you can finally build a fire in it. Get some good wood, or charcoal if you like, and cook up a feast. There ain’t nothing like the taste of food cooked over a fire you built yourself. And you can tell everyone, “I built that.” Be proud of yourself, you done good.
This whole thing, it ain’t gonna cost you an arm and a leg. Maybe around $500, give or take. Depends on where you get your stuff. But it’s worth it. A good BBQ, it’s more than just a place to cook. It’s a place where folks gather, where memories are made.
And let me tell you, there’s nothing like a masonry BBQ. Them metal ones, they’re alright, I guess. But a brick BBQ, that’s something special. It’ll last you a lifetime, and it’ll look good doing it. It’ll be the centerpiece of your backyard, a place where you can cook up a storm and enjoy good times with your loved ones. A real focal point for your garden, not just another thingamajig sitting there.
So there you have it. That’s how you build a brick BBQ with a chimney. It ain’t rocket science, just good old-fashioned hard work. And when you’re done, you’ll have something you can be proud of, something that’ll last you for years to come. Now go on, get to it! And enjoy them BBQs!
