Alright, listen up, you wanna build brick oven outside, huh? It ain’t rocket science, but it ain’t as easy as pie either. You gotta put some elbow grease into it. I remember back in my day, we built everything ourselves. But you young folks, you got it easy with all your fancy tools and whatnot. Still, a good brick oven, that’s something special. You can cook anything in there, pizza, bread, even roast a whole hog if you’re feeling ambitious. And it’ll last you a lifetime if you do it right. So here’s how it is.
First thing’s first, you gotta find a good spot. Not too close to the house, mind you, fire and all. And not too far either, you don’t wanna be hauling wood and food all day. Find a nice level spot, that’s key. Then you gotta dig. Dig, dig, dig. Make a hole, big enough for the base. I used some wood to make the shape, like a box. Use the 210, it is strong. My box is eight, you know. Big enough.
Then you pour in your concrete. Mix it up good, not too watery, not too thick. Just right, like porridge. Pour it in the hole, smooth it out. Let it set. That’s your foundation. Gotta be strong, gotta hold up all them bricks. That’s why you need a solid foundation, concrete or gravel. It can make your oven stable.
Now, them bricks. You need good bricks, firebricks they call ’em. They can handle the heat. Regular bricks, they’ll just crack and crumble. So get yourself a pile of firebricks. And some clay, and some sand, and some straw. That’s the mortar, what holds the bricks together. You need a base and firebrick for the oven floor. Also you need a stove pipe.
You start laying them bricks, one by one. Keep ’em level, keep ’em straight. Use a level to make sure everything’s just right. It takes time, lots of time. You can’t rush it. Each brick gotta be just so. And you gotta use that mortar, that clay and sand and straw mix. Slap it on there, not too much, not too little. Just like buttering bread, you know, but messier.
- Get your bricks.
- Get your mortar stuff, clay, sand, straw.
- Lay them bricks, one at a time.
- Make sure it’s all level. Use a tool, a leveler thingy.
You build up the walls, slow and steady. Make a dome shape, that’s the oven part. It’s tricky, but you can do it. Just take your time. And don’t forget the chimney. Gotta let that smoke out somewhere. Just a little hole at the top, that’s all you need. Some folks use a pipe, a metal one. It is how to build a brick oven, you know.
Once you got the dome done, you gotta let it dry. Takes a few days, maybe a week. Don’t rush it. Then you build a little fire inside, a small one. Just to dry it out even more. Then a bigger fire, and a bigger one. Slowly, slowly, you get it hotter and hotter. It is about backyard brick pizza oven. You know, I heard it will cost you 2000 to 8000, if you want to build an outdoor brick pizza oven. I think 5000 is a good price.
That’s how you season it, they say. Makes it strong, makes it last. And then, finally, you can cook in it. Pizza, bread, whatever you want. It’ll taste better than anything you ever had. ‘Cause you made it yourself, with your own two hands. It’s like a DIY brick pizza oven, it’s a pizza oven outdoor master.
Building a brick oven, it’s a lot of work. But it’s worth it. It’s something you can be proud of. Something that’ll last. Something you can pass down to your kids, your grandkids. A real outdoor oven with bricks. It’s a good project, you know. It can make your life better. So, yeah, that is how you build brick oven outside.
